Vacuum Pumps for Food and Beverage Production

Maintain precision and speed for filling operations.

Enhance consistency in chocolate tempering and molding.

Use oil-free vacuum solutions for hygienic and efficient vegetable cleaning.

Optimize airflows for roasting and flavor preservation.

Ensure hygienic milk handling and deaeration using advanced food industry vacuum pumps.

Utilize oil-lubricated rotary vane pumps for consistent results.

Maintain oxygen levels with regenerative blowers.

Extend shelf life with vacuum technologies for Modified Atmosphere Packaging (MAP).

Improve freshness and efficiency in juice extraction and preservation.

Support delicate processes with reliable vacuum and low-pressure solutions.

Achieve purity and compliance standards with vacuum-assisted sterilization.

A food industry vacuum pump is a specialized device used to create vacuum or low-pressure environments for food processing applications such as packaging, cleaning, sterilization, and preservation.

Oil-free vacuum pumps ensure contamination-free operation, ideal for hygienic processes, while oil-lubricated pumps offer durability and consistent performance for tasks requiring higher vacuum levels.

Food industry vacuum pump oil is required for lubricated systems to ensure smooth operation and longevity. It is especially useful in applications like salad oil deodorizing or sterilization processes.

Yes, Elmo Rietschle’s vacuum pumps are designed to meet FDA and EU hygiene standards, ensuring safe and compliant food production environments.

For chocolate production, screw vacuum pumps are highly efficient. Dairy processing benefits from oil-free claw pumps, while MAP packaging often utilizes liquid ring or rotary vane systems for effective preservation.

Oil-free vacuum pumps eliminate the risk of contamination, making them ideal for processes that demand high levels of hygiene, such as dairy production or vegetable cleaning. They are also environmentally friendly and require less maintenance.

Screw vacuum pumps offer high efficiency, low energy consumption, and excellent performance, making them suitable for demanding applications like chocolate manufacturing and food preservation.

Vacuum pumps create the low-pressure environment required for MAP, ensuring that oxygen is removed and replaced with gases that preserve food freshness and extend shelf life.

Yes, Elmo Rietschle offers customizable solutions tailored to specific processes, whether you need oil-free technologies for hygiene-sensitive applications or oil-lubricated systems for heavy-duty tasks.

Elmo Rietschle vacuum pumps are designed to optimize energy usage, reducing power consumption while maintaining reliable performance. This helps manufacturers lower operational costs and meet sustainability goals.

Regular maintenance includes checking oil levels for lubricated pumps, inspecting filters, ensuring seals are intact, and cleaning components as needed. Elmo Rietschle provides detailed guidance to ensure long-term efficiency and reliability.

Vacuum pumps are used in diverse applications such as bottle-filling, chocolate production, dairy processing, coffee roasting, salad oil deodorizing, and sterilization of tea and spices.

Yes, our vacuum pumps are engineered to handle high demands and large-scale operations, offering consistent performance and reliability for manufacturers of all sizes.