Selecting the right vacuum technology is a strategic decision that influences efficiency, energy consumption, and total cost of ownership (TCO). In industries such as food processing, packaging, and chemical production, the wrong choice can lead to downtime, high maintenance costs, and reduced productivity. This guide compares common vacuum technologies and offers practical advice for making the best choice.
Why Selection Matters
Vacuum systems affect more than just process performance. They determine energy usage, maintenance intervals, and compliance with safety standards. A well-chosen system ensures stable vacuum levels, minimizes interruptions, and reduces lifecycle costs.







